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ST. PATRICK'S DAY PARTY
SATURDAY, MARCH 16 | 6:30-9:30PM
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Don your green and celebrate with Irish cheer and dear friends near! Dance a jig to live music by the The Tinker Boys, nibble on Irish fare, and order from the Member charge bar with your best Gaelic accent! A prize will go to the best Irish-themed attire worn by Members. The event will be held in the Grand Ballroom.
MENU HIGHLIGHTS
Guinness Barbecue Meatballs | Shamrock Salad |
Potato Leek Soup | Bacon & Parsnip Fried Cabbage |
Crispy Mustard Glazed Corned Beef | Baileys Tiramisu
$30++ per person
RSVP by Wednesday, March 13 at 5pm.
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F&B LISTENING SESSION
TUESDAY, MARCH 19 | 3-5PM
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Our Members are of utmost importance to us, so naturally, we want to hear from you. What are your favorite menu items? What Member events did you particularly enjoy? What would you like to see more of? Where can we improve? Take it to the top. Alex Lesser, VP of F&B, and Jackson Bell, Membership Director and Assistant F&B Director will be all ears during this casual Q&A session.
Complimentary Event | Limited to 40 Members
open to all members
RSVP by Monday, 18 at 5pm.
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VINTNER WINE EVENT
FRIDAY, APRIL 5 | 5-7PM
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We are excited to host this Wines of the Andes tasting featuring Montes Alpha varietals, including Carmenere, Chardonnay, Malbec, and Pinot Noir. It's a great opportunity to appreciate the subtle nuances and flavors of different grapes grown on similar soil. Michael Maes from Breakthru Beverage will be in attendance to note the vast differences between each varietal and how these characteristics affect the overall taste of the wine.
Complimentary to Vintner Wine Club Members
$25++ GN Member
Open to GN Members only, no guests.
RSVP by Wednesday, April 3 at 5pm.
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TRIVIA NIGHT
MONDAYS 7-9PM | THE RIDGE HOTEL
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Trivia night subject matter is a potpourri of categories, including music, movies, TV, sports, history, and more, with plenty of surprises along the way. Team size doesn’t matter and there are often prizes for the best team name or funniest wrong answer. America’s Pub Quiz is the best FREE live-hosted trivia show with nightly prizes.
While enjoying Trivia Night we invite you to sit back and savor every sip with GN Member-only Crafted Italia Specials (Sun-Thu) including happy hour, half priced bottled wine and pizzettes.
CRAFTED MEMBER ONLY SPECIALS >>
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SPRING BREAK CAMP
THURSDAY, MAR. 28 - FRIDAY, MAR. 29 | 10AM-2PM
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Are you looking for a fun and educational activity for your child (ages 7-15) who loves golf? Our junior spring break camp might just be the perfect fit! This camp is designed for juniors who want to improve their skills and knowledge of the game. The fee includes all instruction and lunch each day.
$160 GN Member Child
TO SIGN-UP, contact Drew Ringelstetter at dringelstetter@gnresort.com.
To receive Member pricing, you must register thru Drew.
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SUMMER CAMPS
THREE-DAY CAMPS | JUNE - AUGUST
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GN's three-day golf camps will address fundamentals, etiquette, and more specific skills of golf, with practice drills and strategy development as the kids progress over three days.
$275 GN Member Child
TO SIGN-UP, contact Drew Ringelstetter at dringelstetter@gnresort.com.
To receive Member pricing, you must register thru Drew.
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TOURNAMENT SERIES
JUNE - AUGUST
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After an extremely successful launch last year, we’re excited to expand our Junior Tournament Series by adding a fourth tournament date. Open to players from ages 6 to 18, the tournament series aims to involve more juniors in the game, expand their knowledge of golf rules and etiquette, and provide experience in a tournament atmosphere.
$35 GN Member Child
TO SIGN-UP, contact Drew Ringelstetter at dringelstetter@gnresort.com.
To receive Member pricing, you must register thru Drew.
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MEMBER TAP SPECIAL
MONDAY, MON. 19 - SUNDAY, FEB. 25
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CHICKEN ALFREDO $29
roasted cherry tomatoes / fresh spinach / parmesan / parsley / grilled baguettes
Available in the Member Tap Room and turf smokehouse.
RESERVATIONS, call 262.245.7012 or Click Here.
VIEW FULL MENU >>
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CRAFTED ITALIA SPECIAL
MONDAY, FEB. 19 - THURSDAY, FEB. 22
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CLUBHOUSE
SUNDAY, MARCH 31 | 9:30AM & 11:45AM
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Make Easter with the Member’s Club a family tradition! Enjoy an elegant Member-only Easter Brunch in the Grand Ballroom & Lake Geneva Room featuring an omelet station, eggs à la Oscar, chef-carved glazed ham and beef tenderloin, and sweet treats. Peter Cottontail will be hopping over -- and posing for photos -- and more than 2,000 eggs will be scattered about for our traditional kid-friendly Easter egg hunt at 11:45am (for both seatings).
$65++ Adults (11+), $25++ Children (4-10)
VIEW MENU >>
9:30AM SCHEDULE
- 9:30am: Brunch Buffet Opens
- Photo Ops with Easter Bunny all morning
- 11:30pm: Brunch Event Ends
- 11:45am: Easter Egg Hunt (with 2,000+ eggs!)
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11:45AM SCHEDULE
- 11:45am: Easter Egg Hunt (with 2,000+ eggs!)
- Photo Ops with Easter Bunny all afternoon
- 12:30pm: Brunch Buffet Opens
- 2:30pm: Brunch Event Ends
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MEMBER TAP ROOM
SUNDAY, MARCH 31 | 9:30AM - 2:30PM
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Hop on over to the Member Tap Room for a simple & scrumptious three-course Easter brunch menu along with a buffet spread of breakfast and sweet treats that is a celebration in itself.
RESERVATIONS, call 262.245.7042 or Click Here.
VIEW FULL MENU >>
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HUNT CLUB
SUNDAY, MARCH 31 | 11AM - 8PM
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Don't let hosting Easter turn you into a basket case. Relax, enjoy and set up your spring celebration in our charming farmhouse in the woods where we'll be serving up Easter-inspired specials along with our regular menu.
RESERVATIONS, call 262.245.7200 or Click Here.
VIEW FULL MENU >>
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CRAFTED ITALIA
SUNDAY, MARCH 31 | 10AM - 2PM
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Easter Brunch at Crafted Italia features an enticing list of entrées – from chef-carved glazed ham and top round to oven roasted chicken and seared salmon. Bedeck your plate with scrumptious sides and a custom-created omelet, then linger about our table of towering cakes and other sugar-kissed delights.
RESERVATIONS, call 262.249.3832 or Click Here.
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