EVENTS

ST. PATRICK'S DAY PARTY

SATURDAY, MARCH 16 | 6:30-9:30PM

Don your green and celebrate with Irish cheer and dear friends near! Dance a jig to live music by the Rielly Band, nibble on Irish fare, and order from the Member charge bar with your best Gaelic accent! A prize will go to the best Irish-themed attire worn by Members.

MENU HIGHLIGHTS

Guinness Barbecue Meatballs | Shamrock Salad |

Potato Leek Soup | Bacon & Parsnip Fried Cabbage |

Crispy Mustard Glazed Corned Beef | Baileys Tiramisu

$30++ per person

RSVP by Friday, March 15 at 5pm.

RSVP

F&B LISTENING SESSION

TUESDAY, MARCH 19 | 3-5PM

Our Members are of utmost importance to us, so naturally, we want to hear from you. What are your favorite menu items? What Member events did you particularly enjoy? What would you like to see more of? Where can we improve? Take it to the top. Alex Lesser, VP of F&B, and Jackson Bell, Membership Director and Assistant F&B Director will be all ears during this casual Q&A session.

Complimentary Event | Only a few spaces left!

open to all members

RSVP by Monday, 18 at 5pm.

RSVP

WOMEN OF WINE DINNER

TUESDAY, MARCH 19 | 6PM | CRAFTED ITALIA

Indulge in an enchanting evening as we raise our glasses to the trailblazing Women of the Wine World. Join us on a journey through vineyards nurtured by visionary women, where each sip tells a story of passion, elegance, and determination. From crisp whites to bold reds, experience the essence of their artistry paired perfectly with a curated menu by Chef David. We look forward to raising a glass to all the Women of the World with you!

GN Member $60++ | Wine Locker Member $55++

Non-Member $65++

RESERVATIONS, please call 262.245.7000

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DAOU WINE DINNER

THURSDAY, MARCH 21 | 6PM | HUNT CLUB

The terroir of DAOU mountain yields harvests of fruit with extraordinary phenolics, small berries with intense flavors, aromas, and deep colors from a low skin-to-juice ratio. Georges and Daniel promise to fulfill this mountain’s destiny of becoming one of the world’s greatest vineyards. Come raise a glass, or two, or five as Chef Ryan pairs DAOU’s wines with his coursed designs. DAOU wines will be available to purchase during the dinner.

GN Member $130++ | Wine Locker Member $120++

Non-Member $175++

RESERVATIONS, please call 262.245.7200.

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EASTER DINING

SUNDAY, MARCH 31

Hop on on over to Destination GN to celebrate Easter. Be our guest at our family-friendly brunch with Peter Cottontail and an egg hunt at the GN Clubhouse, a three-course brunch inspired meal at turf smokehouse, a spring dinner with specials at the Hunt Club Steakhouse, or brunch at The Ridge Hotel’s Crafted Italia restaurant.

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VINTNER WINE EVENT

FRIDAY, APRIL 5 | 5-7PM

We are excited to host this Wines of the Andes tasting featuring Montes Alpha varietals, including Carmenere, Chardonnay, Malbec, and Pinot Noir. It's a great opportunity to appreciate the subtle nuances and flavors of different grapes grown on similar soil. Michael Maes from Breakthru Beverage will be in attendance to note the vast differences between each varietal and how these characteristics affect the overall taste of the wine.

Complimentary to Vintner Wine Club Members

$25++ GN Member

Open to GN Members only, no guests.

RSVP by Wednesday, April 3 at 5pm.

RSVP

SAVE-THE-DATE

TRIPLE CROWN

SUNDAY, JULY 21 - MONDAY, JULY 22

We are tickled pink to announce this year's Triple Crown,

GN’s Premier Ladies Member-Guest Golf Tournament.

This year’s event, “Pretty in Pink”, will be held on Sunday, July 21 - Monday, July 22 with a practice round on Saturday, July 20.

This year's event is held later in July due to numerous requests to move it away from the already overloaded 4th of July weekend. Mark your calendars, get your partner lined up, and get ready to prove to the world that “Life is Better in Pink!”

Weekday Members are eligible to play as a Member only. Social Members are eligible to play as a guest only.

GOLF BALL PROMOS

TITLEIST

NOW - MARCH 29

Loyalty Rewarded offers you a special promotion of “Buy 3 Dozen, Get 1 Dozen Free” for customized or stock dozens of Pro V1, Pro V1x, Pro V1x Left Dash or AVX.

Pro V1, Pro V1x, Pro V1x Left Dash: $156 + TAX

AVX: $153 + TAX

Total price for four dozen

Additional $15 personalization fee and $8 shipping fee per order. This promotion will end on March 29, or while supplies last. Limit of one order per golfer.

USE PASSCODE: Loyalty2024
This password is case sensitive.

ORDER ONLINE

TAYLORMADE

NOW - MARCH 31

It is that time of year! For a limited time, buy three dozen personalized golf balls and enjoy an additional FREE personalized dozen with your order. You can choose from a personalized message, symbol, or a custom number on your golf ball, along with changing the color of the TaylorMade logo.

Buy 3 Dozen TP5x or TP5, Get 1 Dozen Free

$153 + TAX

ORDER ONLINE

JUNIOR GOLF

CAMPS & TOURNAMENTS

MARCH | JUNE | JULY | AUGUST

As the spring approaches, Geneva National is getting ready for another exciting season of junior golf programs. Our programs are aimed at introducing young children to the sport of golf and teaching them the basics of the game. Through these programs, children can develop their skills, learn about the rules and etiquette of the game, and enjoy the thrill of competition.

SPRING BREAK CAMP | SUMMER CAMPS

TOURNAMENT SERIES

TO RECEIVE MEMBER PRICING, contact Drew Ringelstetter at dringelstetter@gnresort.com.

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WEEKLY DINING SPECIALS

CLUBHOUSE ST. PATRICK'S DAY

SATURDAY, MAR. 16 & SUNDAY MAR. 17

CAST IRON SHEPERD'S PIE $26

RUBEN $18

[ available after 11am ]

corned beef | sauerkraut | thousand island | toasted marble rye bread | chips or french fries

Available in the Member Tap Room and turf smokehouse.

CLUBHOUSE FISH FRY

WEDNESDAY & FRIDAY | 11AM - CLOSE

Fish fry is not just for Friday anymore. Our famous offering is now available on Wednesdays and Fridays starting at 11am! You can enjoy some delicious cod, perch, or bluegill with your choice of potato pancakes or French fries, plus coleslaw, house-baked apples, and tartar sauce. It's the perfect way to indulge in a Wisconsin tradition.

Cod 2pc, $18 | Bluegill 6pc, $24 | Perch 3pc, $22

Available in the Member Tap Room and turf smokehouse.