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MEMBER TAP SPECIAL
FISH FRY | WEDNESDAY & FRIDAY
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Fish fry is not just for Friday anymore. Our famous offering is now available on Wednesdays and Fridays starting at 11am! You can enjoy some delicious cod, perch, or bluegill with your choice of potato pancakes or French fries, plus coleslaw, house-baked apples, and tartar sauce. It's the perfect way to indulge in a Wisconsin tradition.
Cod 2pc, $18 | Bluegill 6pc, $24 | Perch 3pc, $22
Available in the Member Tap Room and turf smokehouse.
RESERVATIONS, call 262.245.7012 or Click Here.
VIEW FULL MENU >>
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ST. PATRICK'S DAY PARTY
SATURDAY, MARCH 16 | 6:30-9:30PM
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Don your green and celebrate with Irish cheer and dear friends near! Dance a jig to live music by the Rielly Band, nibble on Irish fare, and order from the Member charge bar with your best Gaelic accent! A prize will go to the best Irish-themed attire worn by Members. The event will be held in the Grand Ballroom.
MENU HIGHLIGHTS
Guinness Barbecue Meatballs | Shamrock Salad |
Potato Leek Soup | Bacon & Parsnip Fried Cabbage |
Crispy Mustard Glazed Corned Beef | Baileys Tiramisu
$30++ per person
RSVP by Wednesday, March 13 at 5pm.
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F&B LISTENING SESSION
TUESDAY, MARCH 19 | 3-5PM
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Our Members are of utmost importance to us, so naturally, we want to hear from you. What are your favorite menu items? What Member events did you particularly enjoy? What would you like to see more of? Where can we improve? Take it to the top. Alex Lesser, VP of F&B, and Jackson Bell, Membership Director and Assistant F&B Director will be all ears during this casual Q&A session.
Complimentary Event | Limited to 40 Members
open to all members
RSVP by Monday, 18 at 5pm.
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HUNT CLUB WINE DINNER
THURSDAY, MARCH 21 | 6PM
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The terroir of DAOU mountain yields harvests of fruit with extraordinary phenolics, small berries with intense flavors, aromas, and deep colors from a low skin-to-juice ratio. Georges and Daniel promise to fulfill this mountain’s destiny of becoming one of the world’s greatest vineyards. Come raise a glass, or two, or five as Chef Ryan pairs DAOU’s wines with his coursed designs. DAOU wines will be available to purchase during the dinner.
GN Member $130++ | Wine Locker Member $120++
Non-Member $175++
BOOK ONLINE >>
Click on OpenTables' "Experiences" tab to book online.
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EASTER DINING
SUNDAY, MARCH 31
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Hop on on over to Destination GN to celebrate Easter. Be our guest at our family-friendly brunch with Peter Cottontail and an egg hunt at the GN Clubhouse, a three-course brunch inspired meal at turf smokehouse, a spring dinner with specials at the Hunt Club Steakhouse, or brunch at The Ridge Hotel’s Crafted Italia restaurant.
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VINTNER WINE EVENT
FRIDAY, APRIL 5 | 5-7PM
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We are excited to host this Wines of the Andes tasting featuring Montes Alpha varietals, including Carmenere, Chardonnay, Malbec, and Pinot Noir. It's a great opportunity to appreciate the subtle nuances and flavors of different grapes grown on similar soil. Michael Maes from Breakthru Beverage will be in attendance to note the vast differences between each varietal and how these characteristics affect the overall taste of the wine.
Complimentary to Vintner Wine Club Members
$25++ GN Member
Open to GN Members only, no guests.
RSVP by Wednesday, April 3 at 5pm.
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TRIVIA NIGHT
MONDAYS 7-9PM | THE RIDGE HOTEL
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Trivia night subject matter is a potpourri of categories, including music, movies, TV, sports, history, and more, with plenty of surprises along the way. Team size doesn’t matter and there are often prizes for the best team name or funniest wrong answer. America’s Pub Quiz is the best FREE live-hosted trivia show with nightly prizes.
While enjoying Trivia Night we invite you to sit back and savor every sip with GN Member-only Crafted Italia Specials (Sun-Thu) including happy hour, half priced bottled wine and pizzettes.
CRAFTED MEMBER ONLY SPECIALS >>
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SPRING BREAK CAMP
THURSDAY, MAR. 28 - FRIDAY, MAR. 29 | 10AM-2PM
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As the spring approaches, Geneva National is getting ready for another exciting season of junior golf programs. Our programs are aimed at introducing young children to the sport of golf and teaching them the basics of the game. Through these programs, children can develop their skills, learn about the rules and etiquette of the game, and enjoy the thrill of competition.
SPRING BREAK CAMP | SUMMER CAMPS
TOURNAMENT SERIES
TO RECEIVE MEMBER PRICING, contact Drew Ringelstetter at dringelstetter@gnresort.com.
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