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OUTDOOR POOL NOW OPEN
AT THE RIDGE HOTEL
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Now open, The Ridge Hotel's new 2022 outdoor saltwater pool and jacuzzi beckon you to refresh and relax while soaking in the sun. To further elevate your poolside experience, we've introduced a private cabana program. Reserve a cabana outfitted with cozy lounge furniture, flat screen TV, beverage chiller and upgraded fluffy towels.
DAILY: 8am to Dusk
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CLUBHOUSE PIZZA NIGHTS
MONDAYS & WEDNESDAYS
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Chef Adam and his team are firing up the ovens and serving up hand-tossed pizzas on Mondays and Wednesdays starting at 4pm in the Member Tap Room.
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CRAFTED WINE DINNER
WEDNESDAY, APRIL 12 | 6PM
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The race is on to Crafted Italia's April 12 taste-tour through Italy’s finest vineyards paired with the country’s exquisite cuisine. Fit for an Italophile, our prix fixe, four-course wine dinner will layer on the flavors and set the table for an evening of buon cibo!
GN Member $75++ | Wine Locker Member $65++
BOOK ONLINE >>
Click on OpenTables' "Experiences" tab to book online.
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HUNT CLUB WINE DINNER
THURSDAY, APRIL 13 | 6PM
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Orin Swift Cellars, founded in 1998, offers a delicious blend and variety of Orin Swift wines like their Abstract red blend or the Palermo Cabernet Sauvignon. Join us on April 13 to taste Orin Swift Cellars' unique Napa Valley wines perfectly paired with a five-course menu.
GN Member $115++ | Wine Locker Member $105++
RESERVATIONS, call 262.245.7200 or email huntclub@gnresort.com.
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WALWORTH COUNTY FOOD & DIAPER BANK
FOOD & DIAPER DRIVE
SATURDAY, APRIL 15 | 9AM-1PM
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Walworth County Food & Diaper Bank in Elkhorn provides food, diapers and necessities in times of need to the people of Walworth County.
The drive is taking place on Saturday, April 15 in the main parking lot here at Geneva National from 9am to 1pm. Look for the Food & Diaper Bank truck.
ITEMS NEEDED
- Dry Pasta & Rice
- Knorr sides rice, Knorr sides noodles, spaghetti, rice, couscous
- Low Sugar Cereal
- Cheerios, Golden Grahams, Rice Krispies
- Dry Beans
- Black beans, pinto beans, lima beans
- Hearty Soup
- Mushroom, tomato, beef vegetable, cream of chicken, stew
- Canned Protein
- Diapers
Please NO Glass or expired products.
Questions? Contact Steve O'Connor at steveoconnor64@gmail.com.
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COOKING CLASS
THURSDAY, APRIL 20 | 6-9PM
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Chef Alex is back again to teach you the secrets of the trade, plus eat amazing food, have tons of fun, and oh yeah drink a whole bunch of wine! April's menu features gnocchi three ways, filet of beef tenderloin, tiramisu and more.
$85++ per person | Limited to 20 People
RSVP Deadline Friday, April 14 at 5pm.
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OPENING SCRAMBLE
SATURDAY, APRIL 29 | 7AM START
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The 2023 Golf Tournament Season officially begins! Join us for breakfast as we update you on leagues and other event plans for the coming season, and then stay for a fun 4-person scramble. Members sign-up individually and will be assigned teams in the ABCD format.
7:00am: Breakfast & Registration
9:00am: Shotgun | 1:30pm: Scoring
$65++ per person, plus cart (if applicable)
Open to signature, golf, young executive & generational members.
Breakfast only $26 per person, inclusive.
RSVP by Tuesday, April 25 at 5pm
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CLUBHOUSE BRUNCH
SUNDAY, MAY 14 | 9:30AM & 12:30PM
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Treat Mom to a hand-crafted brunch at Destination GN's Clubhouse. We’ll start off her day with fresh crudité plus salad selections followed by a spread of garlic & herb encrusted rack of lamb, beef tenderloin and seared seabass. Our omelet and crepe stations and farm-fresh sides are sure to delight, as is our indulgent sweets table of chocolate dipped strawberries and crème brulee station, along with a kids station featuring pigs in a blanket, chicken tenders and tater tots.
Plus a glass of rosé for every mom & grandmother.
$65++ Adults (11+), $25++ Children (4-10)
VIEW MENU >>
RSVP by Wednesday, May 10 at 5pm.
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HUNT CLUB STEAKHOUSE
SUNDAY, MAY 14 | 11AM-8PM
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Treat that special lady -- and yourself -- to a gourmet day at the Hunt Club’s charming farmhouse. We will be serving we'll be serving up spring-inspired specials along with our regular menu.
Reservations are recommended. Click the button below or call 262.245.7200.
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CRAFTED ITALIA
SUNDAY, MAY 14 | 9AM-2PM
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Show Mom your love by whisking her off to a homespun brunch at The Ridge Hotel's Crafted Italia. We’ll start off her day with salad and salmon stations followed by a celebratory spread of chef-carved flank steak, kebobs and salmon wellington. Our waffle station and farm-fresh sides are sure to delight, as is our indulgent sweets table of assorted cakes and puddings, plus a kid friendly station of mac & cheese, chicken tenders and more.
$58++ Adults (11+), $22++ Children (4-10)
VIEW MENU >>
Reservations are recommended. Click the button below or call 262.249.3832.
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