CLUBHOUSE FLOOR RENOVATION
MONDAY, MARCH 6 - FRIDAY, MARCH 10
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This week, the flooring is being refinished in the Pro Shop and turf smokehouse, with an expected completion date of Friday, March 10. While the project is underway, we will invite turf guests to dine in the Member Tap Room. We thank you in advance for your understanding.
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CLUBHOUSE
SUNDAY, APRIL 9 | 9:30AM & 11:45AM
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Make Easter with the Member’s Club a family tradition! Enjoy an elegant Member-only Easter Brunch in the Grand Ballroom & Lake Geneva Room featuring an omelet station, eggs à la Oscar, chef-carved glazed ham and beef tenderloin, and sweet treats. Peter Cottontail will be hopping over -- and posing for photos -- and more than 2,000 eggs will be scattered about for our traditional kid-friendly Easter egg hunt.
$65++ Adults (11+), $25++ Children (4-10)
VIEW MENU >>
RSVP by Wednesday, April 5 at 5pm.
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MEMBER TAP ROOM
SUNDAY, APRIL 9 | 9:30AM-2:30PM
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Hop on over to the Member Tap Room for a simple & scrumptious three-course Easter brunch menu along with a buffet spread of breakfast and sweet treats that is a celebration in itself.
$45++ Adults (11+), $20++ Children (4-10)
VIEW MENU >>
RSVP by Wednesday, April 5 at 5pm.
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HUNT CLUB STEAKHOUSE
SUNDAY, APRIL 9 | 11AM-8PM
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Don't let hosting Easter turn you into a basket case. Relax, enjoy and set up your spring celebration in our charming farmhouse in the woods where we'll be serving up Easter-inspired specials along with our regular menu.
Reservations are recommended, click the button below or call 262.245.7200.
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CRAFTED ITALIA
SUNDAY, APRIL 9 | 9AM-2PM
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Easter Brunch at Crafted Italia features an enticing list of entrées – from house-made corned beef & hash and chef-carved ham to lamb osso buco and white fish. Bedeck your plate with scrumptious sides and a custom-created omelet, then linger about our table of towering cakes and other sugar-kissed delights.
$58++ Adults (11+), $22++ Children (4-10)
VIEW MENU >>
Reservations are recommended, click the button below or call 262.249.3832.
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CRAFTED WINE DINNER
WEDNESDAY, MARCH 15 | 6PM
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Experience the spirit of Sonoma at the this month's Crafted wine dinner featuring The Calling vibrant wines that express the collective essence of the regions perfectly paired with Chef David's creations.
GN Member $65++ | Wine Locker Member $55++
BOOK ONLINE >>
Click on OpenTables' "Experiences" tab to book online.
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ST. PATRICK'S DAY PARTY
FRIDAY, MARCH 17 | 5:30-8:30PM
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Don your green and celebrate with Irish cheer and dear friends near! Dance a jig to live music by the Reilly Band, nibble on Irish fare, and order from the Member charge bar with your best Gaelic accent! A prize will go to the best Irish-themed attire worn by Members. Event will be held in the Member Tap Room.
$22 GN Member, inclusive
RSVP by Wednesday, March 15 at 5pm.
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HAPPY HOUR
SUNDAY - THURSDAY | 4-5:30PM
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Happy Hour is back at the Hunt Club! Available Sunday - Thursday 4-5:30pm at the bar only. Visit today and enjoy half price wine by the glass, $6 featured cocktails and an array of brand new lite bites.
Happy Hour will be available thru April 30, 2023
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MEMBER ONLY MENU
DEBUTS WEDNESDAY, MARCH 1
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Members not only enjoy delicious food at the Hunt Club Steakhouse but now have a Member-only menu with exclusive pricing available Sunday - Thursday year-round.
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The Hunt Club features an upbeat and lively atmosphere for drinks, appetizers or a delicious steak dinner. The NEW menu debuting on March 1 features few tried and true favorites along with new items like seafood tower, lobster roll, lamb chops, and vegetarian and vegan options.
RESERVATIONS >>
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