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UPCOMING EVENTS

 

SPOOKTACULAR HALLOWEEN PARTY

FRIDAY, OCTOBER 27 | 6-8PM

 Come in costume to the Member Tap for ghoulishly good appetizers, frightfully festive desserts, Happy Hour specials at the bar all night long, and of course, a costume contest! Come mix, mingle and enjoy!

 

GN Member $15++  |  Guest $25++

open to all members

 

RSVP by Wednesday, October 25. Questions? Contact the Member Concierge at 262.245.7012.

RSVP
 

MONSTER PAR 3

SATURDAY, OCTOBER 28 | 9AM SHOTGUN

Come out for the last scheduled golf event of the season and play 18 holes of 4-person team scramble golf.  Before you hit the course, enjoy a Bloody Mary & Screwdriver Bar with appetizers after golf. Costumes are highly encouraged.

 

 Members can form their own teams of any combination of men or women. Please note: There will be be only one division and one set of tees.

 

$40++ per person, plus cart (if applicable)

 

RSVP by Wednesday, October 25. Questions? Contact Charlie Brown at cbrown@gnresort.com or 262.245.7049.

RSVP

SIMULATOR STUDIO OPENING

The Simulator Studio is now open for play & lessons. Continue to play golf year-round and keep your game sharp for that winter trip or spring season!

 

Member pricing is $40/hour.

 

CLUB NOTES

GOLF SHOP CREDIT

 

All members have been sent an email with their credit book balances. Credit books expire 12/31/23 and will not carry over to 2024, so stop in the Golf Shop and spend your winnings soon.  Make your purchases now while the Golf Shop is still full of merch!

 

 

PALMER COURSE CLOSURE

BOOK IN ADVANCE ON PLAYER & TREVINO

 

The Palmer Course closed October 9 for renovation.  During the construction period, Members may book  30 days in advance on Player and Trevino. 

 

To book tee times, please contact the Pro Shop at 262-245-7000.

 

 

HUNT CLUB WEEKLY SPECIALS

MONDAY, OCT. 23 -SUNDAY, OCT 29

A new menu.  A new chef.  A delectable new experience.  Prepare for a culinary journey through Executive Chef Ryan Short’s new Hunt Club dinner menu, starting with a fresh jumbo lump crab cake or roasted bone marrow followed by a dry-aged Cowboy Ribeye or Chicken Fried Quail. Chef’s weekly specials will keep gourmands guessing … and coming back for more.

 

 Specials

 

Steakhouse chili 

Made with Prime NY Strip, seasoned beautifully and topped with aged cheddar, sour cream and chives. 

16

 

Lobster bisque

Back for a limited time!

17

 

18oz  Berkshire porterhouse 

18oz of hand-cut, bone-in Pork cooked to your liking! 

56

 

Call or click below to book your reservations. 

262.245.7200 

RESERVATIONS
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TURF WEEKLY SPECIAL

MONDAY, OCT. 23 -SUNDAY, OCT 29

Special 

 

Mahi Mahi Bowl $34

8oz blackened Mahi Mahi, cilantro lime rice, avocado, pineapple pico, and micro greens.   

 

Call or click below to book your reservations. 

262.245.7012

RESERVATIONS
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 EVENT RECAP

SADIE HAWKINS TOURNAMENT

 

It was girls ask the guys in the Sadie Hawkins 2-person scramble played on Sunday 10/22 on the Trevino Course. A chilly weather start led to a beautiful and sunny day with some close scores vying for the championship. The contestants all met in the Member Tap Room after play and enjoyed a pizza and salad buffet and talked about their good and not so good shots. Congratulations to Therese Craig and Marty Mann who bested the field with a final net score of 65.9. Thanks to all who participated and congrats to all the winning teams with the credit book winnings listed below.

 

Closest to Pin Ladies #3 ($50 GN Gift Card) Renee Case

Closest to Pin Men #17 ($50 GN Gift Card) Sam Osborne

 

1st ($45 each) (65.9) Therese Craig & Marty Mann

2nd ($40 each) (67.4) Meghan Madigan & James Matthews

3rd ($35 each) (67.8) Angie Rothen & Sam Osborne

4th ($30 each) (68.9) Kim Schroeppel & Greg Hammes

5th ($25 each) (69.2) Renee Case & Mike Harris

6th ($20 each) (69.5)Sally Bunge & Ray Wenc

7th ($15 each) (70.8) Mary Sills & Terry Periman

 

 THANKSGIVING DINING 

Thanksgiving
 

three ways to celebrate

Thanksgiving at Geneva National & The Ridge

No need to defrost that Butterball or roll that crust! Leave the cooking to us. Your holiday should be spent enjoying the company of family and friends, not worrying about dinner. We have three ways for you and your family to celebrate this year: a feast to-go option from the Geneva National Clubhouse, a bountiful buffet at The Ridge Hotel, and a full menu at The Hunt Club Steakhouse.

 

Click below to make your holiday reservations today!

CRAFTED ITALIA
HUNT CLUB STEAKHOUSE
 

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